From acclaimed chef Ignacio Mattos, Corner Bar is a restaurant inspired by legendary bistros and taverns in cities around the world. In a space that lends itself to everything from relaxed breakfasts to lively nightcaps, we offer a menu of classic dishes, thoughtfully prepared, and a beverage list that includes a remarkable selection of wines and spirits.
Reservations are available via Resy. Corner Bar currently accepts reservations for parties up to 6.
If you have any questions, please contact us at 646-869-9310 or email@example.com. For all press inquiries, please contact Sarah Rosenberg (firstname.lastname@example.org) and David Gruber (email@example.com).
Large party dining options of 7-12 guests are available by email request. For more information, please email firstname.lastname@example.org.
We look forward to welcoming you soon.
Chef: Ignacio Mattos
Culinary Director: Jason Pfeifer
Director of Food & Beverage: Stewart Craigie
General Manager: Rachel Wong
Wine Director: Nicole Cheon
Bar Manager: Alex Lerman
Executive Chef: Vincent D’Ambrosio
Executive Sous Chef: Ethan Bensel