From acclaimed chef Ignacio Mattos, Corner Bar is a restaurant inspired by legendary bistros and taverns in cities around the world. In a space that lends itself to everything from relaxed breakfasts to lively nightcaps, we offer a menu of classic dishes, thoughtfully prepared, and a beverage list that includes a remarkable selection of domestic wines and spirits.
Chef: Ignacio Mattos
Executive Director of Food & Beverage: Jason Pfeifer
Director of Food & Beverage: Stewart Craigie
Chef de Cuisine: Vincent D’Ambrosio
Bar Director: Stacey Swenson
Wine Director: Watson Brown